A fierce and powerful creature was the Black Boar. This huge beast played a massive role in shaping ancient Irish history. Famously the Black Boar killed, and was killed by Diarmuid the warrior while he answered the challenge of his arch-rival Fionn Mac Cumhaill on the mountain of Ben Bulben in County Sligo.

The Black Boar has come to represent resilience. Fitting then that The White Hag’s black, silky Bourbon Barrel Aged Imperial Oatmeal Stout should carry the name of one of ancient Ireland’s most notorious icons.



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An intensely flavoured, barrel aged imperial oatmeal stout. Roasty and bittersweet, with a noticeable alcohol presence. Sweet vanilla and oak flavours derived from Heaven Hills Whiskey Barrels meld with roasted coffee and dark chocolate notes to create a full-bodied, velvety, luscious texture. The ideal drinking temperature of this barrel aged beauty is between 6-12°C.

Additional information

Weight 9 kg
Dimensions 30 × 40 × 36 cm

24 x 330ml Can






Water, barley, hops, oatmeal, yeast.

Tasting Notes

Rich and intensely complex flavours of Dark chocolate, roasted malts, and robust coffee. Full bodied, with soft carbonation; finishing with a mellow alcohol warmth.