An intensely flavoured, big, dark ale. Roasty and bittersweet, with a noticeable alcohol presence. Dark fruit flavours meld with roasted coffee and dark chocolate notes to create a very full-bodied, velvety, luscious texture. Rich and intensely complex flavours of dark chocolate, roasted malts, and robust coffee. Full-bodied, with soft carbonation; finishing with a mellow alcohol warmth. The ideal drinking temperature of this beauty is between 6-12°C.