This big Irish Coffee Pastry Stout is a collaboration between Birrificio Lambrate from Milan, Italy and The White Hag from Sligo, Ireland.

Weight in at 9%, this dessert beer was aged in Irish whiskey barrels for 6 months, then transferred onto Serra do Cigano coffee beans from Brazil, roasted locally in Co. Sligo by Carrow Coffee.

Expect notes of sweet Irish whiskey, vanilla, caramel, as well as brown sugar and roasted hazelnuts and almonds from the Serra do Cigano coffee.

120

In stock

Description

Inside you’ll get 24 cans in total which are:

24x Festa Nuda | Barrel Aged Imperial Irish Coffee Pastry Stout | 330ml | 9% ABV

Additional information

Weight 9 kg
Dimensions 30 × 40 × 36 cm
Format

24 x 330ml Can