Dry Hopped Apricot Sour
The Púca was a mystical force, manifesting itself in multiple forms. It was believed that beer was created magically, a sort of soup possessed by the spirits. But wild yeast was of course the magic at play. For this cloudy crisp, tart and fuity beer style, we have fostered our own wild yeast. It brings the complexity, the surprise, and, it certainly brings the magic.
A mixed fermentation beer brewed with our house-cultivated wild yeast blend. Using our standard Púca Lemon as a base, we then add loads of apricot to the brew.
The tartness of the lemon is balanced by the sweet juicy apricot notes. This mouthwatering mash is the perfect summer beer – citrusy, fruity and fresh from the first sip to the last drop.
Water, barley, wheat, hops, lemon, coriander, apricot, yeast.