Púca Berry Hibiscus & Ginger
Dry Hopped Lemon Sour
The Púca was a mystical force, manifesting itself in multiple forms. It was believed that beer was created magically, a sort of soup possessed by the spirits. But wild yeast was of course the magic at play. For this cloudy crisp, tart and fruity beer style, we have fostered our own wild yeast. It brings the complexity, the surprise, and, it certainly brings the magic.
A beautifully pink mixed fermentation beer, brewed with our house cultivated wild yeasts. Using our standard Púca Lemon as the base beer, we then add loads of ginger to the boil, followed by additions of hibiscus, rose hips, strawberries, raspberries and elderberries.
A tart and refreshing wheat beer brewed with oats, lemon peel, ginger and coriander. The flavour and aroma are dominated by fresh citrus and hibiscus notes. Beautifully balanced acidity, with an ultra refreshing finish.